Friday, May 28, 2010

Easy Bread Pockets

You have unexpected visitors at home and you are hard pressed for time. You still want to impress them with some homemade snack..Hmm..does this describe you? At least I am like that to a certain extent..if not more..

Now this dish is very easy and quick to make and is for the circumstance mentioned above :) It is also a good accompaniment with tea or coffee. This recipe was passed onto me by a dear friend of mine who got it from her mom. Thanks R!


  • 4 slices of bread

  • Boiled Potatoes - 2

  • Salt to taste

  • Garam Masala (1/2 tsp)

  • Kashmiri Chilli Powder (1/2 tsp)

  • Little Water

  • Oil for Frying

  • Method:

  • Heat oil in a wok.

  • Make a mixture of boiled potatoes, salt, Garam Masala and Chilli Powder.

  • Cut the sides off the bread and then sprinkle both the sides with water.

  • After the water is saoked squeeze the bread in between your palm till the water is drained.

  • Keep about a tbsp of the potato mixture on the bread and join the edges of the bread to make it look like a pocket. You can press it down a bit once fully closed.

  • Deep fry the bread pockets in hot oil till they turn golden brown.

  • Serve hot with Tomato Ketchup. Enjoy!!!
  • No comments:

    Post a Comment